Thanks to the many alternative flours now on the market, gluten-free breakfast enthusiasts can finally start their day with a big stack of pancakes or a crispy waffle. Here, ten delicious recipes for gluten-free waffles and pancakes that anyone can enjoy.
1. Blueberry Coconut Pancakes
Made with coconut flour, these pancakes are best with fresh blueberries—but frozen ones will do in a pinch.
2. Carrot Cake Waffles with Cream Cheese Whipped Cream
These fluffy, slightly chewy sweet waffles are as close to eating carrot cake for breakfast as you can get.