If you love coffee—really, really love coffee—then a few cups in the morning just don't cut it. So make the most of your breakfast blend by incorporating it into your dessert. Here, ten amazing recipes perfect for coffee addicts.
Master chef Jacques Pépin flavors truffles with many ingredients, but he is especially fond of the coffee-rum combination in this recipe.
Here, bananas get steeped in warm, bittersweet coffee syrup.