As vegetables and dishes that feature them get better and more interesting every year, it becomes increasingly hard to narrow down a year's worth of deliciousness into a list of just ten standouts. Obviously we're living in a salad moment, so it's no surprise that they comprise at least half the list. The rest of the recipes run the gamut: There's a new way to cook beans, a starter that could work as a stellar side, a simple pan roast that feeds a crowd, and a dish that features onions—a vegetable we rarely see at center stage.
Little Gem Lettuce with Roasted Beets and Feta Dressing
This Moroccan-style salad features cumin-roasted beet wedges and a tangy, ever-so-slightly sweet yogurt and feta dressing.
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