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Mouthing Off

By the Editors of Food & Wine Magazine

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Trust Your Impulse

Adopt a Cow, Get a Hookup to Incredible Single-Udder Italian Cheese

Picture this: You’re traveling in the Italian Alps. You stop by a local dairy farm. You pick up some delicious fresh cheese—made with milk from your very own cow.

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Make This Now

6 Sandwiches That Would Benefit From a Bacon Weave

Grilled Cheese-and-Bacon Sandwiches with Cheese Curds

Here, six bacony sandwiches that would be even better with a weave of meat.

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Now Trending

What Recipe Is Trending in Your State?

In a recent post, The Huffington Post used Google Trends to cull the most searched-for recipes according to state. While some of the results seem fairly standard, there are a few curveballs on the list.

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Make This Now

7 Healthy Pancakes to Make for National Pancake Day

Gluten-Free Banana-Coconut Pancakes

From delicious, fruit-packed pancakes to savory mini-pancakes, here are seven healthy recipes to make in celebration of National Pancake Day.

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#FOODWINEWOMEN

This Woman Brought Foie Gras to the US

Dame of game Ariane Daguin is celebrating the 30th anniversary of her company, D’Artagnan, with a five-course dinner at The Hamilton in Washington, DC, tonight. Here, Daguin shares stories with sister magazine Fortune.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.