Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Citrusy whites tend to be best, but depending on the taco, you might be able to try a red. 

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Expert Guide

 Frying is traditional, but it’s not the only option. Here are five ways to cook your fish for tacos. 

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Make This Now

Making your own crispy, crunchy taco shells using this super-easy tip from F&W’s Justin Chapple is a surefire way to take taco night to a new level of awesome. Take it up another notch with F&W’s most creative and outrageous taco recipes.

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Chefsteps

Mole—a notoriously time-consuming sauce—can in fact refer to any number of sauces in Mexican cuisine.

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Expert Guide

Most types of fish can be thrown into a taco, but each kind works best with a different set of toppings. 

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