Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

On Brown Bag Wine Tasting, William Shatner usually interviews guests with no real oenophilic expertise. This week, that changes: F&W's own executive wine editor, Ray Isle, sits down to chat about his recent experience sipping wines rescued from a Civil War-era shipwreck.

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Make This Now

From one-bite mac and cheeses to smoky guacamole, here are nine graduation party snacks that can easily be made ahead of time.

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Make This Now

Here, seven super creamy and delicious ways to make vibrant frosting without food coloring.

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News Feed

This year, Dan Barber put the spotlight on food waste at WastED, his three-week pop-up where food that would have otherwise been thrown away was repurposed into dumpster-dive vegetable salads, leftover citrus sangria and improbably delicious bites of monkfish head.

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Drink This Now

At their restaurant Preserve in Annapolis, Maryland, Jeremy and Michelle Hoffman work to include something pickled, preserved or fermented in as many items on the menu as possible.

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