Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurants

Chef Brad Greenhill is taking his Thai concept back to its humble beginnings, with a food truck and pop-ups.

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Restaurant Intel

Momofuku and Carbone are going big on the Strip, and more top franchises are on their way.

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Make This Now

Celebrate Hollywood's biggest night with an incredible DIY spread of movie theater-snacks.

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News

They pack, you puree.

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News Feed

A continually updated list.

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