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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

5 Ways to Kick Off Oyster Season

Pearl Dive Oyster Palace in Washington, DC

Even though oysters are good to eat year-round—not just in months ending in “r”—today is the traditional start of oyster season. Here, the best ways to celebrate our favorite mollusk of all time.

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10 Superfast Grilling Recipes

Farmbar Pork Burgers

From juicy burgers to garlicky shrimp, here are 10 fast grilling recipes to make now.

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How David Chang Transforms Greek Salad into Greek Gazpacho

Tomato Soup with Feta, Olives and Cucumbers

This pretty, cold tomato soup is David Chang’s super-refreshing riff on Greek salad.

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7 Ways to Use Summer Fruit for Labor Day Cocktails

Blueberry Margarita

Now is the time to make these seven refreshing cocktails with ripe peaches, watermelon and strawberries.

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11 Practically Labor-Free Dishes to Make for a Labor Day Cookout

Labor Day weekend is not about labor. Here are 11 fast and easy recipes that will leave plenty of time for grilling, lounging on porches and soaking up as much end-of-summer sun as possible.

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Editor Tweets

Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.