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Mouthing Off

By the Editors of Food & Wine Magazine

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Tweets of the Week

It's Not Too Late to Celebrate National Eggs Benedict Day

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Kitchen Trash

Jelly Bean Milk, Meat-Encased Creme Eggs and Other Easter Candy Curiosities

Peeps too mundane for you? Read on to hear about some extreme Easter treats. 

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Saving the World

Pizza and Poetry, Together at Last

Unless you count Dean Martin's “That’s Amore,” pizza and poetry don’t often intersect. But today, customers in Oakland and New Orleans will get an order of stanzas delivered with their slices. 

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Make This Now

15 Best Egg Dishes for Easter Brunch

Get ready for Easter Sunday with these eggy recipes.

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What to Drink Next

F&W Editors Love $12 Côtes du Rhône and $3,200 Burgundy

F&W Editors are Drinking $12 Côtes du Rhône and a Vintage $3,200 Wine

F&W's Ray Isle and Megan Krigbaum reveal the best bottles they've tasted this month.

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Editor Tweets

Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.