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Mouthing Off

By the Editors of Food & Wine Magazine

Drink This Now

How to Make the Ultimate Summer Cocktail

It’s no small pronouncement to call a drink the “ultimate summer cocktail.” But the Oaxacan Summer has us convinced.

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Make This Now

8 Ways to Cook with Lobster Shells

Once you’ve broken down a lobster and removed all of the meat, you’re left with a pile of shells. Don’t throw them away! Instead, use them to enrich these already lobster-packed dishes.

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Make This Now

9 Speedy Zucchini Pastas

Thanks to this week’s episode of Mad Genius Tips, you know how to core and seed zucchini in no time flat. Here, nine speedy recipes for zucchini-packed pastas that are perfect for a summer weeknight dinner.

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Trend Forecast

Get Your Goat (Because It’s the Future of Meat)

Chef Alon Shaya of New Orleans’s Domenica thinks we’ll be seeing a lot more goat in our grocery stores. 

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Make This Now

10 Fish Recipes That Will Shrink Your Carbon Footprint

Fisheries producing small, fatty fish like mackerel, herring and sardines generate fewer carbon emissions. Here, 10 delicious fish recipes to help save the environment.

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Editor Tweets

Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.