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Mouthing Off

By the Editors of Food & Wine Magazine

Drink This Now

9 Boozy Ways to Drink Your Easter Eggs

Instead of dying and hiding eggs this Easter, use them to make deliciously frothy cocktails. Here, nine fantastic, spring drinks to make with eggs.

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5 Tips for Being a Team Leader, by Super Chef-Boss Susan Feniger

Here, star chef Susan Feniger shares five tips for being a good boss.


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Make This Now

7 DIY Easter Basket Treats

Easter Egg Macarons

From beautiful egg-shaped macarons to light and fluffy marshmallows, here are seven terrific DIY treats to put in Easter baskets.

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Make This Now

7 Ways to Cook with Seeds Instead of Planting Them

Whether toasted, pureed or raw, seeds are a great way to add a rich, nutty flavor to dishes. Here are seven recipes that use seeds in genius ways.

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Make This Now

8 Amazing Ways to Upgrade Pasta from F&W Best New Chefs

In anticipation of an important F&W Best New Chefs announcement we’ll be making this week, we’re celebrating with recipes from past BNCs. Here, eight ideas from F&W BNCs on how to make a better bowl of pasta.

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Editor Tweets

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.