Germon and Johanne Killeen have been the chefs and owners of Al Forno restaurant for more than 27 years. They published their second cookbook, On Top of Spaghetti, in November 2006.

1 Article by George Germon

Midnight Pasta

MARKETPLACE

Visit our other American Express Publishing sites:: Travel + Leisure; Departures; T+L GOLF; T+L Family; Skyguide; Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2009 American Express Publishing Corporation. All Rights Reserved.