1988
Thomas Keller
The French Laundry
6640 Washington St.
Yountville, California
707-944-2380
Per Se
10 Columbus Circle
New York, New York
212-823-9335
6640 Washington St.
Yountville, California
707-944-2380
Per Se
10 Columbus Circle
New York, New York
212-823-9335
31 Recipes by Thomas Keller
- Asparagus Salad with Roasted Bell Peppers
- Buerre Monté: The Workhorse Sauce
- Coral Oil
- Lobster Broth
- Macaroni and Cheese: Sweet Butter Braised Maine Lobster with Creamy Lobster Broth and Orzo Enriched with Mascarpone Cheese
- Parmesan Crisps
- Technique for Cooking and Cleaning Lobster
- BLT Fried Egg-and-Cheese Sandwich
- Braised Short Ribs with Whole Grain Mustard
- Buttery Pastry Shell
- Caramelized Onion and Cheese Toasts
- Chanterelle Omelets with Fines Herbes Sauce
- Confit of Peaches with Mint
- Creamed Potatoes with Tomatoes
- Crème Caramel
- Crostini Toasts
- Endive-Watercress Salad with Candied Walnuts
- Fennel Mustard
- Grilled Garlic-Herb Bread
- Heirloom Tomatoes Stuffed with Summer Succotash
- Olive Tapenade Toasts
- Orange Chiffon Cake with Rhubarb Jam
- Over-the-Top Mushroom Quiche
- Panko-Coated Chicken Schnitzel
- Parmesan Barley Cake
- Quick Pickled Pearl Onions
- Roasted Eggplant Caviar Crostini
- Roasted Garlic Butter Crostini with Tomato Confit
- Smoked Salmon Crisps
- Stewed Winter Vegetables
- Whole Grilled Chicken with Wilted Arugula
Where are they now?
Expanding beyond his group of Napa Valley restaurants, which includes the French Laundry, Keller opened Per Se and Bouchon Bakery in New York’s Time Warner Center in 2004.
Buy Books by Thomas Keller
|
The French Laundry Cookbook Thomas Keller Artisan |
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