1988
Rick Bayless
Frontera Grill and Topolobampo
445 N. Clark St.
Chicago, Illinois
312-661-1434
445 N. Clark St.
Chicago, Illinois
312-661-1434
Adjacent places, one fancy and one plain, serve Mexican-food ambassador Bayless' beautiful regional cuisine.
12 Recipes by Rick Bayless
- Classic Ceviche
- Peanut Mole Enchiladas with Braised Greens and Potatoes (Encacahuatadas de Quelites y Papas)
- Smoky Peanut Mole with Grilled Pork Loin (Lomo de Puerco Asado en Mole de Cacahuate)
- Bayless's Queso Fundido al Tequila
- Carne Asada with Black Beans
- Chipotle Chilaquiles
- Tortillas de Maíz (Corn Tortillas)
- Enchiladas Suizas (Creamy Enchiladas with Chicken, Tomatoes and Green Chile)
- Guacamole Three Ways: Simple, Herby or Luxurious (Guacamole Tres Estilos)
- Mexican Tortas with Black Beans and Chorizo
- Roasted Fresh Chile Salsa (Salsa de Chile Fresco Asado)
- Smoky Peanut Mole with Grilled Quail (Codornices Asadas en Mole de Cacahuate)
Where are they now?
Bayless will shoot the sixth season of his PBS show, Mexico: One Plate at a Time, in the fall of 2007. His flagship restaurant Frontera Grill celebrated its 20th anniversary in 2007, and we chose his Mexican Everyday for our Best of the Best cookbook, which includes our 25 favorite cookbooks of the year, in 2006.
Buy Books by Rick Bayless
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Rick Bayless's Mexican Kitchen Rick Bayless Scribner |
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Authentic Mexican: Regional Cooking from the Heart of Mexico Rick Bayless Deann Groen Bayless William Morrow & Company |
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