Nancy Silverton
Pizzeria Mozza
641 N. Highland Ave.
Los Angeles, California
323-297-0101
Osteria Mozza
6602 Melrose Ave
Los Angeles, California
323-297-0100
Campanile
624 S. La Brea Avenue
Los Angeles, California
323-938-1447
641 N. Highland Ave.
Los Angeles, California
323-297-0101
Osteria Mozza
6602 Melrose Ave
Los Angeles, California
323-297-0100
Campanile
624 S. La Brea Avenue
Los Angeles, California
323-938-1447
Won Best New Chef at: Campanile and La Brea Bakery, Los Angeles
20 Recipes by Nancy Silverton
- Antipasto Salad with Bocconcini and Green-Olive Tapenade
- Bibb Lettuce Salad
- Crostini
- Melted Umbrian Pecorino
- Open-Faced Fried Egg, Asparagus and Guanciale Sandwiches
- Pain Perdu with Caramelized Bananas and Rum-Raisin Sauce
- Pan Roasted Bananas
- Pulled Croutons
- Rum-Raisin Sauce
- Balsamic-Glazed Onion Wedges with Fennel
- Charred Broccolini with Anchovies and Garlic Confit
- Cinnamon-Black Pepper Strawberry Sauce
- Dulce de Leche Ice Cream Pie
- Fregola Tabbouleh
- Lamb Meatballs with Red Pepper and Chickpea Sauce
- Mocha Hot Fudge Sauce
- Raspberry Custard Tart
- Sautéed Cauliflower Frittata with Thyme
- Strawberry Ice Cream Pie
- Vanilla-Caramel Sauce
Where are they now?
Silverton, who opened La Brea Bakery and Campanile with fellow Best New Chef and former business partner Mark Peel in 1989, has since sold her stake in both. She opened Pizzeria Mozza in November 2006 as the first installment of a two-restaurant project; the second part, Osteria Mozza, is scheduled to open in July 2007 and will feature a special bar where Silverton will serve unusual mozzarella dishes. She also published her seventh cookbook, A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags and Boxes, in 2007.
Buy Books by Nancy Silverton
|
Nancy Silverton's Pastries from the La Brea Bakery Nancy Silverton Villard Books |
|
The Food of Campanile Mark Peel Nancy Silverton Villard Books |
MARKETPLACE
Become a fan
Follow us