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Daniel
60 E. 65th St.
New York, New York
212-288-0033

Bar Boulud
1900 Broadway
New York, New York
212-595-0303

Café Boulud
20 E. 76th St.
New York, New York
212-772-2600

DB Bistro Moderne
55 West 44th St.
New York, New York
212-391-2400

DBGB Kitchen and Bar
299 Bowery
New York, New York
212-933-5300

55 Recipes by Daniel Boulud

• Pesto Sauce
• Saffron and Mussel Veloute with Mussel Gratin
• Tomato Tart Tatin
• Crab and Mango Cucumber Cones
• Crispy Rolls of Asparagus with Prosciutto and Parmesan
• Fennel Risotto Balls with Piquillo Pepper Coulis
• Arugula Pesto
• Black Olive Mosto Oil
• Crispy Rouget with Black Olive and Arugula Pesto
• Mackerel Escabèche on Fennel Skewers
• Sardine Roulades with Swiss Chard, Almonds, Raisins and Mint
• Barolo Sauce
• Basque Chicken and Chorizo Sauté
• Blanquette de Veau
• Braised Carrots with Thyme
• Braised Chicken Legs with Green Olives
• Braised Pork Shoulder with Endives and Green Lentils
• Bread Pudding with Dried Cranberries, Vanilla, and Mint
• Butternut Squash Gratin with Creamed Spinach
• Celery Root and Pear Remoulade with Walnuts
• Chilled Spring Pea Soup
• Clams with Lemon Cream and Sevruga Caviar
• Creamy Spinach
• Crisp Parmesan Baskets Filled with Goat Cheese
• Crisp Paupiettes of Sea Bass in Barolo Sauce
• Crisp Phyllo Bites Provencal
• Crisp Phyllo Bites with Asparagus & Prosciutto
• Crispy Monkfish with Capers
• Curried Crab and Watermelon Salad with Arugula
• Duck Stew in Red Wine
• Endive Gratin
• Gargantuan Gougères
• Gâteau Basque
• Green and Yellow Bean Salad with Ricotta Salata
• Hanger Steak with Shallots and Mushrooms
• Herbed Fresh Cheese with Frisée
• Lentil Salad with Knockwurst
• Marie Boulud's Chicken Liver and Parsley Custard
• Marinated Mackerel
• Mushroom-Crusted Flounder with Creamed Spinach
• Mushroom Pomponnettes
• Orecchiette Bolognese with Chestnuts
• Peppered Pork Chops with Vegetable Fricassee
• Prune Flan with Orange Salad
• Quail Stuffed with Fresh Figs and Prosciutto
• Red Snapper with Citrus and Fennel Salad
• Salad of Smoked Trout, Pink Grapefruit, and Radicchio with Walnuts
• Sea Scallops with Peas, Bacon and Carrots
• Sizzled Scallops
• Skate with Mushrooms and Hazelnuts
• Steak with Shallots and Lyonnaise Potatoes
• Tangy Strawberry Parfait with Lime Gelée
• Vin d'Oranges
• Warm Camembert with Wild Mushroom Fricassee
• Yukon Gold Potato Salad with Leeks

2 Articles by Daniel Boulud

• Hot Hors d’Oeuvres from Daniel Boulud
• Hot Hors d’Oeuvre Tips by Daniel Boulud

Buy Books by Daniel Boulud

Letters to a Young Chef Daniel Boulud Basic Books

Daniel Boulud's Café Boulud Cookbook Daniel Boulud Scribner

Chef Daniel Boulud: Cooking In New York City Daniel Boulud Peter Kaminsky Assouline