Food & Wine

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America's Best New Chefs
1988

Bruce Auden

Biga
203 S. St. Marys St.
San Antonio, Texas
210-225-0722

Auden does big American food with a distinctive Mex-Asian accent in this Texan hacienda.

Where are they now?

Auden’s fans keep returning to San Antonio’s River Walk for his chicken-fried oysters and bone-in beef tenderloin. For an up-close-and-personal experience, book a seat at Table 31, where you can watch Auden create a special five- to eight-course tasting menu that changes daily.


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