Food & Wine

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America's Best New Chefs
1997

Sotohiro Kosugi

Soto
374 6th Ave.
New York, New York
212-414-3088

Won Best New Chef at: Soto Japanese Restaurant, Atlanta (closed)

Where are they now?

Kosugi left Atlanta to open Soto in Manhattan's West Village in May 2007. He serves as sushi chef, serving dishes like Japanese bream with ginger-scallion oil and Long Island fluke with lime, sea salt and yuzu zest from the 12-seat sushi bar, while his wife, Maho, oversees the kitchen.


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