Gale Gand
Tru
676 N. St. Clair St.
Chicago, Illinois
312-202-0001
Tramonto’s Steak &, Osteria di Tramonto, RT Lounge and Gale’s Coffee Bar
601 N Milwaukee Ave
Wheeling, Illinois
847-777-6500
676 N. St. Clair St.
Chicago, Illinois
312-202-0001
Tramonto’s Steak &, Osteria di Tramonto, RT Lounge and Gale’s Coffee Bar
601 N Milwaukee Ave
Wheeling, Illinois
847-777-6500
A spacious white-on-white dining room sets off Tramonto’s winsome presentations—such as caviar on a glass staircase—and Gand’s divine sweets.
Restaurant at the time of award:
Trio
Chicago, IL
Restaurant at the time of award:
Trio
Chicago, IL
14 Recipes by Gale Gand
- Individual Apple Tarts
- Lemon Buttercups
- Mint Chocolate-Chip Meringues
- Banana-Split Strudel
- Chocolate-Glazed Hazelnut Meringues
- Gale Gand's Rice Pudding with Strawberries
- Gale Gand's Sugar-Dusted Vanilla Ricotta Fritters
- Mustard Spaetzle with Chives
- Not Your Usual Lemon Meringue Pie
- Panko-Breaded Pork Chops
- Pear-Spiked Applesauce
- Port-Mulled Cherries With Ricotta
- Soft Pretzels
- Wagon Wheels with Broccoli and Parmesan Cheese
Where are they now?
Following Tru’s huge success, pastry chef Gale Gand and Rick Tramonto—her culinary partner and fellow Best New Chef—started their own company, Cenitare restaurant group, in 2005. Cenitare manages four properties in the Westin on Chicago’s North Shore—Tramonto’s Steak & Seafood, Osteria di Tramonto, RT Lounge and Gale’s Coffee Bar—and plans to expand the restaurants nationally.
Won Best New Chef at: Trio, Evanston, IL
Buy Books by Gale Gand
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butter sugar flour eggs Gale Gand Clarkson Potter |
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American Brasserie Rick Tramonto Gale Gand IDG Books Worldwide |
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