Susan Spicer

Bayona
430 Dauphine St.
New Orleans, Louisiana
504-525-4455

Herbsaint
701 St. Charles Ave.
New Orleans, Louisiana
504-524-4114

Wild Flour Breads
1501 Simon Bolivar Ave.
New Orleans, Louisiana
504-525-1575

Won Best New Chef at: Bayona

For a dozen years, Spicer has interpreted cuisines from around the world in this color-blocked French Quarter cottage.

14 Recipes by Susan Spicer

Where are they now?

In addition to her flagship restaurant, Bayona, where she remains chef and partner, Spicer is a partner at Herbsaint restaurant and at Wild Flour Breads, a wholesale artisan bakery, all in New Orleans. Her book Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans will be published in October 2007.

Other ventures: Herbsaint, 701 St. Charles Ave., New Orleans; 504–524–4114. Wild Flour Breads, 1501 Simon Bolivar Ave., New Orleans; 504–525–1575.

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