Food & Wine

spinner
America's Best New Chefs
1988

Frank Brigtsen

Brigtsen’s
723 Dante St.
New Orleans, Louisiana
504-861-7610

Brigtsen continues where his mentor, Paul Prudhomme, left off: Acadian classics, no pretensions.

1 Recipe by Frank Brigtsen

Where are they now?

Brigtsen’s Restaurant has been a beloved New Orleans institution since it opened in 1986, thanks to the passion and dedication that Brigtsen and his wife and co-owner, Marna, have for revitalizing Creole and Acadian cooking.


MARKETPLACE

 

206