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America's Best New Chefs

BEST NEW CHEFS

2000
Best. New. Chefs. Three of our favorite words in the English language. Put them together and you've got the thing that we at Food & Wine live for: the chance, once a year, to celebrate the most exciting newcomers on the culinary scene. Make no mistake—this is a massive project. We comb through hundreds of nominations from well-placed food pros, travel all around the country and eat more meals than are probably good for us. But it's a project we love, because once we've done our homework, we ask only one thing of the final candidates: thrill us. These three women and seven men did just that. they are talented, original and driven to excel. It's our pleasure to introduce them.
By Pete Wells
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