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Best New Chefs

1991
The Best New Chefs

Gabriel Viti

Viti's luxurious Italian-French food walks the line between traditional and inventive.

Allen Susser

Famed Caribbean-Latin-Euro fusionist Susser is still forging new paths after 16 years.

Lissa Doumani

Kevin Shikami

Kevin Graham

John Farnsworth

Jack McDavid

McDavid's “haute country” cuisine—pea and hog jowl soup, for instance—livens up a 19th-century fire station.

Hiro Sone

Tom Colicchio

Other restaurants at www.craftrestaurant.com.

Tim Anderson

Michael Romano

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Top Chef: Harold Dieterle
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