Viti's luxurious Italian-French food walks the line between traditional and inventive.
Famed Caribbean-Latin-Euro fusionist Susser is still forging new paths after 16 years.
McDavid's “haute country” cuisine—pea and hog jowl soup, for instance—livens up a 19th-century fire station.
Other restaurants at www.craftrestaurant.com.
Congratulations to Mei Lin, winner of Top Chef Season 12.