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Best New Chefs

1991
The Best New Chefs

Gabriel Viti

Viti's luxurious Italian-French food walks the line between traditional and inventive.

Allen Susser

Famed Caribbean-Latin-Euro fusionist Susser is still forging new paths after 16 years.

Jack McDavid

McDavid's “haute country” cuisine—pea and hog jowl soup, for instance—livens up a 19th-century fire station.

Tom Colicchio

Other restaurants at www.craftrestaurant.com.

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