Best New Chefs

1989

Gary Danko

Danko serves his signature French-American marvels in an unlikely location: Fisherman's Wharf.

Debra Ponzek

Country French takeout, a catering service and a tiny clutch of tables form Ponzek's Greenwich-area domain.

David Bouley

Christopher Gross

A veteran of Paris, London and L.A. kitchens, Gross offers wood-oven roasting and 100 wines by the glass.

Keith Famie

Katsuo Sugiura

Jean Joho

Susan Spicer

For a dozen years, Spicer has interpreted cuisines from around the world in this color-blocked French Quarter cottage.

Susanna Foo

It's Chinese food, but not as we know it. Nobody can tinker with a wonton like Foo can.

Nobu Matsuhisa

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