Danko serves his signature French-American marvels in an unlikely location: Fisherman's Wharf.
Country French takeout, a catering service and a tiny clutch of tables form Ponzek's Greenwich-area domain.
A veteran of Paris, London and L.A. kitchens, Gross offers wood-oven roasting and 100 wines by the glass.
For a dozen years, Spicer has interpreted cuisines from around the world in this color-blocked French Quarter cottage.
It's Chinese food, but not as we know it. Nobody can tinker with a wonton like Foo can.