Tom Valenti
Won Best New Chef at: Alison on Dominick Street, New York City
- Escarole Salad
- Roasted Portobello and Vegetable Club Sandwiches
- Red Wine Braised Short Ribs
- Sausage, Pine Nut and Oyster Stuffing
- Spiced Apple-Calvados Cocktails
- White Polenta with Wild Mushrooms and Robiola Cheese
- Autumn Fruit Compote
- Capons with Garlic Gravy
- Brussels Sprouts with Onion and Bacon
- Dried Fruit Compote in Spiced Syrup
- Fig Tart with Pistachio Crust
- Ham, Soppressata and Two-Cheese Stromboli
- Omelet Soufflé with Spinach and Goat Cheese
- Potato Frittata with Prosciutto and Gruyère
- Rich and Creamy Potato Gratin
- Short Rib Sandwiches with Horseradish Mayonnaise
- Spinach and Egg-Drop Pasta Soup
- Tom's Spicy Macaroni with Clams and Sausage
- Walnut Cake with Cinnamon Glaze
- Caramel Apple Parfaits
- Butternut Squash Soup with Crisp Pancetta
- Chickpea Fries with Sage and Parmesan
- Glazed Caramelized Carrots
- Escarole and Roquefort Salad with Crispy Croutons
- Lasagna-Style Baked Pennette with Meat Sauce
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