Tom Colicchio
Won Best New Chef at: Mondrian, New York City (closed)
- Tomato-Ginger Jelly
- Potato Gratin
- Roasted Tomato Sauce
- Roasted Tomatoes and Garlic
- Rack of Lamb with Roasted Tomato Jus
- Seared Fresh Tuna with Roasted Tomato and Fennel Salad
- Two-Cheese Panini with Tomato-Olive Pesto
- Artichokes Braised in Olive Oil and White Wine
- Brandy-Wine Punch
- Braised Lamb Shanks with Roasted Tomatoes
- Egg Salad Crostini with White Anchovies
- Gruyère Toasts with Caramelized Onions and Sherry
- Mini Herb Frittatas with Smoked Salmon
- Roasted Tomato Vinaigrette
- Roasted Tomato Risotto
- Risotto Cakes with Wild Mushrooms and Pancetta
- Rabbit Ragout with Soppressata and Pappardelle
- Seared Black Sea Bass in Roasted Tomato Broth
- Walnut Pesto and Goat Cheese Dip
- Cannellini Beans
- Braised Short Ribs
- Clam Ragout with Bacon and Roasted Tomatoes
- Garlic Flans
- Lemony Chickpea Salad
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