Thomas Keller
The French Laundry
6640 Washington St.
Yountville, California
707-944-2380
Per Se
10 Columbus Circle
New York, New York
212-823-9335
Bouchon
6534 Washington St.
Yountville, California
707-944-8037
Bouchon
The Venetian Resort-Hotel-Casino, Venezia Tower, 9th floor, 3355 Las Vegas Blvd. S.
Las Vegas, Nevada
702-414-6200
Bouchon
235 North Canon Dr.
Beverly Hills, California
310-271-9910
Bouchon Bakery
6528 Washington St.
Yountville, California
707-944-2253
Bouchon Bakery
The Venetian Resort-Hotel-Casino, 3355 Las Vegas Blvd. S.
Las Vegas, Nevada
702-414-6203
Bouchon Bakery
The Time Warner Center, 10 Columbus Circle, 3rd Floor
New York, New York
212-823-9366
Ad Hoc
6476 Washington St.
Yountville, California
707-944-2487
- Braised Vegetable Hash
- Panko-Coated Chicken Schnitzel
- Roasted Garlic Butter Crostini with Tomato Confit
- Quick Pickled Pearl Onions
- Sautéed Brussels Sprouts and Squash with Fried Sage
- Whole Grilled Chicken with Wilted Arugula
- Olive Oil-Poached Cod with Mussels, Orange and Chorizo
- Parmesan Crisps
- Lobster Broth
- Beurre Monté: The Workhorse Sauce
- Caramelized Onion and Cheese Toasts
- Braised Short Ribs with Whole Grain Mustard
- Confit of Peaches with Mint
- Crostini Toasts
- Creamed Potatoes with Tomatoes
- Endive-Watercress Salad with Candied Walnuts
- Heirloom Tomatoes Stuffed with Summer Succotash
- Lemon-Brined Fried Chicken
- Olive Tapenade Toasts
- Parmesan Barley Cake
- Over-the-Top Mushroom Quiche
- Roasted Eggplant Caviar Crostini
- Smoked Salmon Crisps
- Stewed Winter Vegetables
- Whipped Yukon Gold Potatoes
- Technique for Cooking and Cleaning Lobster
- Macaroni and Cheese: Sweet Butter Braised Maine Lobster with Creamy Lobster Broth and Orzo Enriched with Mascarpone Cheese
- Coral Oil
- Asparagus Salad with Roasted Bell Peppers
- Buttery Pastry Shell
- BLT Fried Egg-and-Cheese Sandwich
- Chanterelle Omelets with Fines Herbes Sauce
- Crème Caramel
- Fennel Mustard
- Iceberg Wedges with Bacon and Buttermilk Dressing
- Grilled Garlic-Herb Bread
- Orange Chiffon Cake with Rhubarb Jam
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