Terrance Brennan
Won Best New Chef at: Picholine
- Red Snapper with Zucchini and Black Olive Tapenade
- Reblochon Tarts with Bacon and Fingerling Potatoes
- Salt-Baked Sea Bass
- Sweet Wine Sabayon with Berries
- Aged Gouda Biscotti with Walnuts
- Creamy Pasta with Tomato Confit and Fresh Goat Cheese
- Fresh Tomato Soup with Crab Guacamole
- Heirloom Tomato Salad with Parmesan Anchovy Toasts
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