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Lucques
8474 Melrose Ave.
Los Angeles, California
323-655-6277

AOC
8022 W. 3rd St.
Los Angeles, California
323-653-6359

The Hungry Cat
1535 N. Vine St.
Los Angeles, California
323-462-2155

The Hungry Cat
1134 Chapala
Santa Barbara, California
805-884-4701

Tavern
11648 San Vicente Blvd.
Los Angeles, California
310-806-6464

39 recipes by Suzanne Goin

• Mustard-Crusted Lamb
• Mint Yogurt Sauce
• Pickled Golden Raisins
• Pancetta-Wrapped Salmon with Red Wine Butter
• Roasted Veal Loin with Pickled Golden Raisins
• Roasted Red Grapes
• Smashed Cannellini Bean Crostini with Feta Salsa Verde
• Sizzled Veal with Fresh-Herb Salad
• Serrano Ham and Arugula Salad with Pomegranate Salsa
• Summer Fruit Salad with Arugula and Almonds
• Strip-Steak Sandwiches
• Tangelo Creamsicles
• Swiss Chard and Two Cheese Bread Pudding
• Sweet Sausage, Onion and Pepper Skewers
• Winter Vegetable Salad with Bagna Cauda Dressing
• White Asparagus with Brown Butter
• Warm Potato and Fontina Salad
• Baked Artichokes with Fennel
• Yellow Tomato Gazpacho
• Salsa Verde
• Peaches and Soured Cream
• Lima Bean Puree
• Lamb Skewers with Lima Bean Puree and French Feta Salsa Verde
• Cornmeal Shortcakes with Peaches, Mint and Soured Cream
• Candied Orange Sugar Cookies
• California Harissa
• Broccoli Rabe with Garlic, Chile and Mustard Bread Crumbs
• BLTs on Toasted Brioche with Aioli and Basil
• Beet Salad with Greens and Walnuts
• Chestnut Stuffing with Fennel
• Champagne Sabayon
• Devil's Chicken with Mustard and Bread Crumbs
• Goin's Grilled Steak with Tomato Bread Salad
• Fregola with Grilled Red Onions and Pine Nuts
• Feta Salsa Verde
• Lima Bean Puree with Olives and Shaved Pecorino
• Lemony Halibut Skewers with Charmoula
• Lamb Osso Buco with Tapenade
• Italian Almond Tart

Background Born in Los Angeles. Worked at Chez Panisse in Berkeley, California; Olives in Boston; and Campanile in Los Angeles.

First thing she ever cooked Crêpes. "I'd take my electric crêpe pan outside and make crêpes for my younger sister and her friends. Mom would say, 'Don't you want to play in the pool with the other kids?' and I'd say, 'Oh no, I'm very busy.'"

Dish she could eat every day Sushi. "And I probably do eat a prosciutto-and-butter sandwich daily."

What she eats at 1 A.M. Chinese food, burgers or cheese. "Basically anything with fat in it."

Food vice Pancakes and rare bacon at Du-Par's coffee shop in L.A. "You have to specify rare bacon and they always look at you funny."

Strangest customer request "Rod Stewart ordered pot de crème—with bananas and vanilla ice cream. I had to run around the neighborhood looking for a banana."

What she'd be if she weren't a chef A hand model. "If you look at a chef's hands, you'll know why it's a dream."

Recipe tip Always cut steak against the grain. A skirt steak's grain can curve, so turn the meat as you slice.

Won Best New Chef at: Lucques