F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
You currently have no recipes saved. To add recipes, visit a recipe and click
on the button.

Best New Chefs

Robbin Haas

1994 Best New Chef Award Profile
Robbin Haas

Won Best New Chef at: Colony Bistro, Miami (closed)

Restaurants
Nokiate
1a Avenida sur, No 7 Antigua, Guatemala
502 7821-2896
Bistro Cinq
4a Calle Oriente No. 7 Antigua, Guatemala
(502) 7832-5510
Gulf Coast Kitchen Montauk Yacht Club
32 Star Island Rd. Montauk, NY, United States
(631) 668-3100
3 recipes by Robbin Haas

Download the Best New Chefs Mobile App

Finally the best restaurants and chefs are at your fingertips. Download the Food & Wine Best New Chefs mobile app for the iPhone or for your Google Android phone.

Download the Best New Chefs Release

advertisement
The Dish
Receive the latest on food, restaurants and trends 3x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Top Chef: Harold Dieterle
Top Chef Obsessions
Harold Dieterle is a passionate fan of the TV series Game of Thrones.
MORE TOP CHEF OBSESSIONS
Get Your FREE Copy!
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
Order your FREE cookbook now!

Sections

Subscribe

Clubs & Events

F&W Everywhere

Contact

American Express
Publishing

Site Map

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation

Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions.

Copyright © 1997 - 2013 American Express Publishing Corporation. All Rights Reserved.

7.13-91