Nancy Silverton
Won Best New Chef at: Campanile and La Brea Bakery, Los Angeles
- Mocha Hot Fudge Sauce
- Raspberry Custard Tart
- Strawberry Ice Cream Pie
- Spaghetti with Garlic, Onions and Guanciale
- Rum-Raisin Sauce
- Pan Roasted Bananas
- Open-Faced Fried Egg, Asparagus and Guanciale Sandwiches
- Crostini
- Antipasto Salad with Bocconcini and Green-Olive Tapenade
- Cinnamon-Black Pepper Strawberry Sauce
- Dulce de Leche Ice Cream Pie
- Little Gem Salad with Lemon Vinaigrette
- Ricotta Gnudi with Chanterelles
- Sautéed Cauliflower Frittata with Thyme
- Vanilla-Caramel Sauce
- Balsamic-Glazed Onion Wedges with Fennel
- Pulled Croutons
- Pain Perdu with Caramelized Bananas and Rum-Raisin Sauce
- Melted Umbrian Pecorino
- Bibb Lettuce Salad
- Burrata with Speck, Peas and Mint
- Charred Broccolini with Anchovies and Garlic Confit
- Fregola Tabbouleh
- Lamb Meatballs with Red Pepper and Chickpea Sauce
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