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America's Best New Chefs

BEST NEW CHEFS

1998
Michael Symon

Michael Symon

Lola
2058 E. 4th St.
Cleveland, Ohio
216-771-5652

Lolita
900 Literary Rd.
Tremont, Ohio
216-771-5652

Roast
1128 Washington Blvd.
Detroit, Michigan
313-961-2500

Bar Symon
32858 Walker Rd.
Avon Lake, Ohio
440-933-5652

B Spot Burgers
28699 Chagrin Blvd.
Woodmere, Ohio
216-292-5567

<p>A somewhat sci-fi dining room displays Symon&#39;s exuberant multi-culti cooking.</p>
1998 Best New Chef Award Profile

Background Trained at the Culinary Institute of America. Worked at Piccolo Mondo and Caxton Café, Cleveland.

How he got into cooking "After I blew out my arm wrestling in high school, I knew I couldn't get a college sports scholarship, so I started working at restaurants for money."

First food memory "Making baklava with Mom when I was six."

Menu bomb Pot pie with a filling of shrimp and escargot.

Favorite place to eat Aureole, New York City.

Best thing about cooking in Cleveland "Customers are open-minded. And it's my hometown."

Food vice The Romanburger at Cleveland's Mr. Hero. "It's a hot sub with a hamburger patty, piled high with salami and cheese—I call it a heart-attack sandwich."

Recipe tip If you don't have time to make pierogi dough, use store-bought spring-roll wrappers instead.


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