Michael Romano
Won Best New Chef at: Union Square Cafe
- Summer Succotash Gratin
- Marble Fudge Brownies
- Penne with Ricotta and Tomato Sauce
- Seared Salmon with Sweet Corn, Shiitakes and Spinach
- Seared Lamb alla Romana
- Sautéed Chicken with Mushroom-Dill Cream Sauce
- Steamed Mussels with Smoky Bacon
- Spicy Goan Shrimp
- Veal Scallopine with Lentil Salad
- Apple-Cranberry Oatmeal
- Chicken with Mustard Seed and Onion Sauce
- Frascatelli Carbonara
- Honey-Roasted Root Vegetable Salad
- Italian Seafood Salad with String Beans
- Spiced Shrimp and Tomato Kebabs
- Perciatelli alla Gricia
- Pan-Roasted Salmon with Orange Vinaigrette
- Seared Rib Steak with Arugula
- Scallops in Zucchini Nests
- Summer Squash Soup with Basil
- Standing Rib Roast of Beef
- Spicy Corn Pudding with Roasted Red Pepper
- Toasted Panzanella with Tomato and Fennel
- Chilled Make-Ahead Summer Oatmeal
- Crab and Endive Salad with Creamy Cognac Dressing
- Farfalle with Crabmeat and Oregano Butter
- Handmade Pasta with Tomato and Artichoke Sauce
- Onion-Fennel Gratin
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