Maria Helm Sinskey
Won Best New Chef at: PlumpJack Cafe, San Francisco
Robert Sinskey Vineyard
6320 Silverado Trail
Napa, California
707-944-9090
- Pork with Grapes and Tarragon
- Whole-Wheat Linguine with Walnuts, Orange and Chile
- Mushroom and Fontina Crostini
- Persimmon-Goat Cheese Wedges
- Parmesan and Herb-Crusted Beef Tenderloin
- Roasted Guinea Hen with Red Wine Thyme Sauce
- Roast Chickens with Black Pepper-Maple Glaze
- Smoky Sautéed Bacon and Leeks
- Sautéed Chard with Pancetta
- Sardinian-Style Paella
- Spicy Tomato Sauce
- Two Cheese-Shiitake Beignets
- Sweet Potato Soufflé
- White Bean and Swiss Chard Bruschetta
- Baked Cheese-Stuffed Shells
- Cheese Puffs (Gougères)
- Asparagus Soup with Lemon-Herb Crème Fraîche
- Broiled Ricotta with Olives and Sun-Dried-Tomato Relish
- Chocolate-Raspberry Swiss Roll
- Egg Noodle Gratin with Gruyère
- Creamy Swiss Chard with Crisp Bread Crumbs
- Gingerbread Cookies
- Herb-Roasted Game Hens
- Heirloom-Pear Hand Pies
- Lemon-Scented Sugar Cookies
- Golden Semolina Quinoa Spinach Cakes
- Creamy Polenta with Kale and Ricotta
- Potato-Apple Galette with Horseradish Cream
- Pasta Shells Stuffed with Grilled Radicchio
- Royal Icing
- Roasted Butternut Squash with Onions, Brown Butter and Sage
- Provençal Herb and Lemon Roasted Chicken
- Slow-Roasted Balsamic Turnips
- Sausage Potato Puffs
- Strawberry-Rhubarb Galette
- Sparkling Pomegranate Punch
- Tender-Flaky Pastry
- White Beans with Escarole
- Baked Penne with Sausage and Creamy Ricotta
- Raspberry and Pistachio Nougatine Parfait
- Breast of Veal Stuffed with Morels and Spinach
- Caramelized Apple Upside-Down Spice Cake
- Chocolate Shortbread Cookies
- Celery Root with Apples, Walnuts and Blue Cheese
- Curried Parsnips and Carrots
- Creamy Ricotta
- Horseradish Cream
- Herbed Polenta and Parmesan Gratin
- Grilled Apricot- and Sage-Glazed Pork Chops
- Lemon-Ricotta Soufflés
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