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Laurent Tourondel
470 Sixth Ave.
New York, New York
212-243-8226
BLT Burger
Shop 301, Level 3, Ocean Terminal, Harbour City
Tsim Sha Tsui, Hong Kong
852-2730-2338
BLT Burger
The Mirage, 3400 Las Vegas Blvd. S.
Las Vegas, Nevada
702-792-7888
BLT Fish Shack
21 W. 17th St.
New York, New York
212-691-8888
BLT Market
The Ritz-Carlton New York, 1430 Ave. of the Americas
New York, New York
212-521-6125
BLT Prime
111 E. 22nd St.
New York, New York
212-995-8500
BLT Steak
106 E. 57th St.
New York, New York
212-752-7470
BLT Steak
The Ritz-Carlton Charlotte, 110 North College St.
Charlotte, North Carolina
704-972-4380
BLT Steak
Ritz-Carlton San Juan Hotel 6961, Ave. of the Governors
Isla Verde, Carolina, Puerto Rico
787-253-1700 ext. 4240
BLT Steak
Ritz-Carlton White Plains, Three Renaissance Sq.
White Plains, New York
914-467-5500
BLT Steak
Camelback Inn, 5402 East Lincoln Dr.
Scottsdale, Arizona
480-905-7979
BLT Steak
Shop G62, Ground Floor, Ocean Terminal
Kowloon, Hong Kong
852-2730-3508
BLT Steak
The Betsy Hotel, 1440 Ocean Dr.
Miami Beach, Florida
305-673-0044
BLT Steak
1625 Eye St. N.W.
Washington, D.C.
202-689-8999
BLT Steak
8720 Sunset Blvd.
West Hollywood, California
310-360-1950
BLT Steak
The W Atlanta Downtown, 45 Ivan Allen Jr. Blvd.
Atlanta, Georgia
404-577-7601
BLT Steak
Trump International Hotel, Waikiki Beach Walk, 223 Saratoga Rd.
Honolulu, Hawaii
808-683-7440
BLT Fish
21 W. 17th St.
New York, New York
212-691-8888
24 recipes by Laurent Tourondel
- Marinated Carrot Salad with Ginger and Sesame Oil
- Potato Salad with Bacon and Barbecue Sauce
- Peach-Apricot Cobbler with Almond Ice Milk
- Smoky Strip Steaks with Chimichurri Sauce
- Spinach Caesar Salad
- Tourondel's Semi-Smoked Salmon with Apple Broth
- Thai Crab-and-Green-Mango Salad
- Tangy Cabbage Slaw with Golden Raisins
- Warm Leek, Asparagus and Potato Salad
- Bacon and Tomato Salad
- Asian-Style Spicy Coleslaw
- Almond Ice Milk
- Caribbean Jerk Chicken
- Cajun-Spiced Shrimp and Corn Salad
- Blueberry-Lemon Parfaits
- Blt Chili
- Cheddar BLT Burgers with Tarragon Russian Dressing
- Cucumber-Basil Martini
- Fried Green Tomatoes
- Four Cheese-Stuffed Portobellos
- Fennel and Arugula Salad with Pecorino Toscano
- Hot Cheddar-Garlic Rolls
- Grilled Vegetable Bruschetta
- Green Tomato Salsa
Buy Books by Laurent Tourondel
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Go Fish
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Background Born in the Auvergne, France. Worked at Ledoyen, Paris; Potel & Chabot, Moscow; Troisgros, Roanne, France; C.T., New York City.
How he got into cooking "I was very bad at school; I had no choice."
First food memory "Grandmother's quail with raisins and foie gras, my favorite dish when I was eight."
Favorite equipment Peppermill.
Favorite cookbook The 1870 edition of Brillat-Savarin's Physiology of Taste.
Favorite place to eat Brasserie Lipp, Paris.
Favorite cocktail Caipirinhas, the potent Brazilian drink made with sugarcane liquor and lime juice.
Weirdest food he's ever eaten Snake, in Africa.
Food forecast "Russian food will get really popular one day."
Favorite 1 A.M. meal Country bread with melted mozzarella and tapenade.
Food vice Spicy chicken wings.
Recipe tip When you crush garlic, cover it in plastic wrap first to keep your cutting board from smelling.
Won Best New Chef at: Palace Court, Las Vegas (closed)
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