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Boka
1729 N. Halsted St.
Chicago, Illinois
312-337-6070

Perennial
1800 N. Lincoln Ave.
Chicago, Illinois
312-981-7070

Landmark
1633 N. Halsted St.
Chicago, Illinois
312-587-1600

GT Fish & Oyster
532 N. Wells St.
Chicago, Illinois
Opening Winter '11

2 recipes by Giuseppe Tentori

• Ocean Trout with Curried Lentils and Spring Onions
• Quinoa Salad with Pickled Radishes and Feta

Why he won Because every dish on his global menu has multiple components that work together brilliantly.

Born Lodi, Italy; 1972.

Education Pierluigi Clerici, Lodi.

Experience Antica Osteria la Rampina, Milan; Gabriel’s Restaurant and Charlie Trotter’s, Chicago.

How he came to the U.S. “I was cooking at Antica Osteria and chef Gabriel Viti came to do an internship. He asked me to come to Chicago. Six months later I arrived, not speaking any English. The first person who said hi to me, I didn’t know what he meant.”