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Daniel
60 E. 65th St.
New York, New York
212-288-0033

Bar Boulud
1900 Broadway
New York, New York
212-595-0303

Café Boulud & Bar Pleiades
20 E. 76th St.
New York, New York
212-772-2600

DB Bistro Moderne
55 W. 44th St.
New York, New York
212-391-2400

DBGB Kitchen and Bar
299 Bowery
New York, New York
212-933-5300

Daniel Boulud Brasserie
Wynn Las Vegas Resort and Country Club, 3131 Las Vegas Blvd. S.
Las Vegas, Nevada
702-770-3310

Café Boulud
The Brazilian Court Hotel & Beach Club, 301 Australian Ave.
Palm Beach, Florida
561-655-6060

Maison Boulud
Ch'ianmen 23, Qian Men Dong da Jie
Beijing, China
86(10)-6559-9200

DB Bistro Moderne
2551 W. Broadway
Vancouver, British Columbia, Canada
604-739-7115

Lumière
2551 West Broadway
Vancouver, British Columbia, Canada
604-739-8185

Bar Boulud
Mandarin Oriental Hyde Park, 66 Knightsbridge
London, England
44 (0)20-7201-3899

50 recipes by Daniel Boulud

• Mushroom Pomponnettes
• Mushroom-Crusted Flounder with Creamed Spinach
• Marinated Mackerel
• Peppered Pork Chops with Vegetable Fricassee
• Salad of Smoked Trout, Pink Grapefruit, and Radicchio with Walnuts
• Red Snapper with Citrus and Fennel Salad
• Quail Stuffed with Fresh Figs and Prosciutto
• Prune Flan with Orange Salad
• Skate with Mushrooms and Hazelnuts
• Sizzled Scallops
• Sea Scallops with Peas, Bacon and Carrots
• Sautéed Okra with Cashews
• Salt Cod Croquettes
• Steak with Shallots and Lyonnaise Potatoes
• Tropical Fruit Sundaes
• Tangy Strawberry Parfait with Lime Gelée
• Tangy Braised Collard Greens with White Beans and Lime
• Yukon Gold Potato Salad with Leeks
• Warm Camembert with Wild Mushroom Fricassee
• Vin d'Oranges
• Basque Chicken and Chorizo Sauté
• Basil-Crusted Leg of Lamb with Lemon Vinaigrette
• Barolo Sauce
• Sardine Roulades with Swiss Chard, Almonds, Raisins and Mint
• Mackerel Escabèche on Fennel Skewers
• Crispy Rouget with Black Olive Mosto and Arugula Pesto
• Black Olive Mosto Oil
• Arugula Pesto
• Fennel Risotto Balls with Piquillo Pepper Coulis
• Crispy Rolls of Asparagus with Prosciutto and Parmesan
• Crab and Mango Cucumber Cones
• Tomato Tart Tatin
• Saffron and Mussel Veloute with Mussel Gratin
• Pesto Sauce
• Butternut Squash Gratin with Creamed Spinach
• Bread Pudding with Dried Cranberries, Vanilla, and Mint
• Brazilian Seafood Soup (Moqueca)
• Braised Pork Shoulder with Endives and Green Lentils
• Braised Chicken Legs with Green Olives
• Braised Carrots with Thyme
• Blanquette de Veau
• Coconut-Cashew Rice
• Clams with Lemon Cream and Sevruga Caviar
• Chilled Spring Pea Soup
• Celery Root and Pear Remoulade with Walnuts
• Endive Gratin
• Duck Stew in Red Wine
• Daniel Boulud's Caipirinha
• Curried Crab and Watermelon Salad with Arugula
• Crispy Monkfish with Capers

2 Articles by Daniel Boulud

• Hot Hors d’Oeuvres from Daniel Boulud
• Hot Hors d’Oeuvre Tips by Daniel Boulud

Buy Books by Daniel Boulud

	Chef Daniel Boulud: Cooking In New York City
	Daniel Boulud's Café Boulud Cookbook
	Letters to a Young Chef

Won Best New Chef at: Le Cirque, New York City