Barbara Lynch
Won Best New Chef at: Galleria Italiana, Boston (closed)
- Next-Day Turkey Sandwiches
- Pearl Onions au Gratin
- Pappardelle with Tangy Veal Ragù
- Roasted Squash with Maple Syrup and Sage Cream
- Riccioli Pasta with Caramelized Corn
- Summer Berries with Cumin Meringues and Crème Fraîche
- Spiced Almond Tuiles
- Tuscan-Style Lasagna
- Trenette with Pesto and Haricots Verts
- White Sauce
- Aged Gouda Fondue with Caraway Croutons
- Citrus-Cured Salmon with Sake Gelée
- Chilled Celery Soup with Nantucket Bay Scallops
- Creamy Broccoli Soup with Cheddar Crisps
- Golden State
- Farro Risotto
- Haricots Verts and Chestnuts with Date Vinaigrette
- Lemon-Stuffed Grilled Branzino
- Pickled Vegetable Salad with Soft-Boiled Eggs
- Pasta with Mushrooms and Mascarpone
- Roasted Stuffed Turkey with Giblet Gravy
- Rigatoni with Spicy Sausage and Cannellini Beans
- Seared Pork and Pickled Eggplant Panini
- Spicy Chicken Cacciatore
- Spaghettini with Shrimp, Olives and Tomatoes
- Turkey Stock
- Wild Mushroom Whole Wheat Stuffing with Tarragon
- Baby Artichokes Stuffed with Crab Salad
- Brandied Prunes Jubilee
- Cinnamon Sugar Pane Al Latte
- Cheddar Crisps
- Cranberry-Grapefruit Conserve
- Fettuccine with Rosemary Butter
- Harvest Mousse with Spiced Almond Tuiles
- Ham & Cheese Torta With Homemade Honey Mustard
- Orecchiette with Cauliflower, Anchovies and Pistachios
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