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No. 9 Park
9 Park St.
Boston, Massachusetts
617-742-9991

The Butcher Shop
552 Tremont St.
Boston, Massachusetts
617-423-4800

B&G Oysters
550 Tremont St.
Boston, Massachusetts
617-423-0550

Drink
348 Congress St.
Boston, Massachusetts
617-695-1806

Sportello
348 Congress St.
Boston, Massachusetts
617-737-1234

36 recipes by Barbara Lynch

• Next-Day Turkey Sandwiches
• Pickled Vegetable Salad with Soft-Boiled Eggs
• Pearl Onions au Gratin
• Pasta with Mushrooms and Mascarpone
• Pappardelle with Tangy Veal Ragù
• Roasted Stuffed Turkey with Giblet Gravy
• Roasted Squash with Maple Syrup and Sage Cream
• Rigatoni with Spicy Sausage and Cannellini Beans
• Riccioli Pasta with Caramelized Corn
• Seared Pork and Pickled Eggplant Panini
• Summer Berries with Cumin Meringues and Crème Fraîche
• Spicy Chicken Cacciatore
• Spiced Almond Tuiles
• Spaghettini with Shrimp, Olives and Tomatoes
• Tuscan-Style Lasagna
• Turkey Stock
• Trenette with Pesto and Haricots Verts
• Wild Mushroom Whole Wheat Stuffing with Tarragon
• White Sauce
• Baby Artichokes Stuffed with Crab Salad
• Aged Gouda Fondue with Caraway Croutons
• Brandied Prunes Jubilee
• Citrus-Cured Salmon with Sake Gelée
• Cinnamon Sugar Pane Al Latte
• Chilled Celery Soup with Nantucket Bay Scallops
• Cheddar Crisps
• Creamy Broccoli Soup with Cheddar Crisps
• Cranberry-Grapefruit Conserve
• Golden State
• Fettuccine with Rosemary Butter
• Farro Risotto
• Harvest Mousse with Spiced Almond Tuiles
• Haricots Verts and Chestnuts with Date Vinaigrette
• Ham & Cheese Torta With Homemade Honey Mustard
• Lemon-Stuffed Grilled Branzino
• Orecchiette with Cauliflower, Anchovies and Pistachios

Won Best New Chef at: Galleria Italiana, Boston (closed)