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No. 9 Park
9 Park St.
Boston, Massachusetts
617-742-9991

The Butcher Shop
552 Tremont St.
Boston, Massachusetts
617-423-4800

B&G Oysters
550 Tremont St.
Boston, Massachusetts
617-423-0550

Drink
348 Congress St.
Boston, Massachusetts
617-695-1806

Sportello
348 Congress St.
Boston, Massachusetts
617-737-1234

34 recipes by Barbara Lynch

• Aged Gouda Fondue with Caraway Croutons
• Baby Artichokes Stuffed with Crab Salad
• Brandied Prunes Jubilee
• Cheddar Crisps
• Chilled Celery Soup with Nantucket Bay Scallops
• Cinnamon Sugar Pane Al Latte
• Citrus-Cured Salmon with Sake Gelée
• Cranberry-Grapefruit Conserve
• Creamy Broccoli Soup with Cheddar Crisps
• Farro Risotto
• Fettuccine with Rosemary Butter
• Ham & Cheese Torta With Homemade Honey Mustard
• Haricots Verts and Chestnuts with Date Vinaigrette
• Harvest Mousse with Spiced Almond Tuiles
• Lemon-Stuffed Grilled Branzino
• Next-Day Turkey Sandwiches
• Orecchiette with Cauliflower, Anchovies and Pistachios
• Pappardelle with Tangy Veal Ragù
• Pasta with Mushrooms and Mascarpone
• Pearl Onions au Gratin
• Pickled Vegetable Salad with Soft-Boiled Eggs
• Rigatoni with Spicy Sausage and Cannellini Beans
• Roasted Squash with Maple Syrup and Sage Cream
• Roasted Stuffed Turkey with Giblet Gravy
• Seared Pork and Pickled Eggplant Panini
• Spaghettini with Shrimp, Olives and Tomatoes
• Spiced Almond Tuiles
• Spicy Chicken Cacciatore
• Summer Berries with Cumin Meringues and Crème Fraîche
• Trenette with Pesto and Haricots Verts
• Turkey Stock
• Tuscan-Style Lasagna
• White Sauce
• Wild Mushroom Whole Wheat Stuffing with Tarragon

WHERE ARE THEY NOW?

Lynch, who rose to fame at Todd English's Olives and later at Galleria Italiana, the tiny trattoria where she earned her Best New Chef award, opened No. 9 Park in Boston (where she remains executive chef and owner) in 1998. She subsequently established the No. 9 Group, which includes South End favorites B&G Oysters Ltd., a chic, subterranean oyster bar; the Butcher Shop, a European-style store/wine bar serving homemade terrines, game and naturally raised beef cut in-house; Plum Produce, which stocks hard-to-find produce and herbs; and Niche Catour, a catering company.

Other projects: B&G Oysters Ltd. and Niche Catour, 550 Tremont St.; 617-423-0550 or bandgoysters.com and 617-423-4200 or nichecatour.com. Plum Produce, 106 Waltham St.; 617-423-PLUM or plum-produce.com.