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Best New Chefs

Here are expert travel guides, spectacular new restaurants and some of the most innovative recipes ever from 25 years of F&W Best New Chefs.

Top Picks

Top Fast BNC Dishes

Lessons from Experts

Stephanie Izard's Top Uses for Basil

Best New Chef Video

Stephanie Izard reveals her top uses for basil, plus more tips from Best New Chefs.

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Best New Chefs 2013

  2013 Best New Chefs (clockwise from top left): Alex Stupak, Andy Ticer & Michael Hudman, Matthew Gaudet, Danny Bowien, Jamie Malone, Michael Voltaggio, Jose Enrique, Justin Cogley, Chris Shepherd, Jason Vincent
King of the Food Trucks Hits Hawaii
Expert Eating Tour

King of the Food Trucks Hits Hawaii

A calorie-packed drive around Honolulu lets Best New Chef 2010 Roy Choi indulge in some of the roadside specialties he loves most: hot beignets, chili rice, garlic shrimp and the world’s fluffiest, fruitiest shave ice.

Beyond Beignets with a Local Star Chef
Insider Guide to New Orleans

Beyond Beignets with a Local Star Chef

Best New Chef 2008 Sue Zemanick reveals the best of the diverse New Orleans food scene, including great tapas, amazing Korean-style barbecue short ribs and the best gelato in town.

Best New Chef Most Wanted Recipes

  • Gale Gand's Chocolate Blackout Cake

    Over the course of her memorable baking career, Gale Gand has fielded requests for hundreds of recipes. But the most persistent pleas are for her chocolate blackout cake.

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    Gale Gand's Chocolate Blackout Cake

  • Lee Hefter's Côtes de Boeuf

    “We’ve sold a lot of côtes de boeuf over the years,” says Los Angeles chef Lee Hefter. “We make about eight to 10 of them a night, and we've done that seven days a week for 15-and-a-half years. You can do the math.”

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    Lee Hefter's Côtes de Boeuf

  • Suzanne Goin's Brioche with Prosciutto and Egg

    “This is the dish everyone hoards,” says A.O.C. chef Suzanne Goin. “We serve it with a big steak knife, but it gets sloppy to share. Or that's what people say, anyway, so it can be all theirs.”

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    Suzanne Goin's Brioche with Prosciutto and Egg

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Top Chef: Harold Dieterle
Top Chef Obsessions
Harold Dieterle is a passionate fan of the TV series Game of Thrones.
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