Best New Chefs 2016
F&W Best New Chefs
Each year, Food & Wine editors tour the country to uncover America's most brilliant up-and-coming chefs. Here, we spotlight Best New Chefs from the past 30 years as well as their must-visit restaurants, expert travel tips and easiest recipes.
Chefs in Conversation
In this travel edition of Mad Genius Tips, star chef Jamie Bissonnette shares his trick for cutting a dozen eggs in under a minute.
THE LATEST
Old-School Wine and Art-Rock Mexican: David Barzelay’s Guide to San Francisco
The atmosphere at Lazy Bear is at once both nostalgic and forward thinking, as David Barzelay combines a rusti...
Lebanese Spice and Sustainable Italian: Edouardo Jordan’s Guide to Seattle
From Italian-style charcuterie to Caribbean pepper-spiked dishes, the menu at Salare showcases the diverse culinary expe...
Where to Go for the Ultimate Nightcap: Jeremiah Stone and Fabian von Hauske’s Guide to New York City
For their stellar tasting menus at Contra, Jeremiah Stone and Fabian von Hauske collaborate with some of ...
FEATURED
Where to Go for Progressive Po-Boys: Michael Gulotta’s Guide to New Orleans
Cleansing Juices and Juicy Burgers: Kris Yenbamroong’s Guide to Los Angeles
Late-Night Oysters and Super-Spicy Thai: Aaron Silverman’s Guide to Washington, D.C.
Best New Chef Recipes
Watermelon, Feta and Charred Pepper Salad
Soba Noodles with Miso-Roasted Tomatoes
Grilled Skirt Steak with Green Bean Salad and Citrus Vinaigrette
Black-and-White Pici Pasta with Squid and Shellfish
Preserved-Lemon Pudding with Basil Syrup
Grilled Chicken with Asian Marinated Tomatoes
Corn Soup with Vadouvan
Filipino-Style Ceviche with Coconut Milk
Herbed Pea Puree and Ricotta Salad with Black Garlic and Lemon Confiture
