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Best New Chef All-Stars

F&W chose one all-star from each of its 25 years of Best New Chefs. Here, amazing recipes, cooking lessons and travel tips from the best of the best.

Best New Chef All-Stars

  • Tom Colicchio, '91

    Whether running his New York City-based Craft empire or appearing as head judge on Top Chef, Colicchio sincerely wants to teach and promote good cooking.

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    Best New Chef All-Star Tom Colicchio, '91
  • Thomas Keller, '88

    Thomas Keller may be America’s most inspiring chef, a hero to professional cooks as well as to kids headed for culinary school with The French Laundry Cookbook in their bags.

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    Best New Chef All-Star Thomas Keller, '88
  • Nobu Matsuhisa, '89

    Nobu Matsuhisa has changed how the world thinks about Japanese food. Rigorously trained in classical sushi-making techniques in Tokyo, he came up with his no-rules style while working in Peru.

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    Best New Chef All-Star Nobu Matsuhisa, '89
  • Nancy Silverton, '90

    By launching La Brea Bakery in Los Angeles in 1989, Nancy Silverton helped turn Americans on to the possibilities of really good bread.

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    Best New Chef All-Star Nancy Silverton, '90
  • More Recipes from Best New Chef All-Stars

Thomas Keller’s London
Expert Guide

Thomas Keller’s London

Star chef Thomas Keller (BNC ’88) picks his favorite London spots, from a high-energy tapas joint to a food truck selling fish dogs.

Graham Elliot’s Top Chicago Spots
Insider Picks

Graham Elliot’s Top Chicago Spots

Chef Elliot (BNC ’04) reveals where he eats on his days off and says what he really thinks of the city’s famous deep-dish pizza.

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