F&W’s Ultimate Guide To Beef Recipes

Fantastic ways to cook steaks, burgers, brisket and barbecue—all tested and perfected by Food & Wine editors.

Rare Roast Beef with Fresh Herbs and Basil Oil (photo at right)

New Beef Recipes

Balsamic Marinated Flank Steak

A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor during a 24-hour soak.
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Lemon-and-Garlic-Marinated Flat Iron Steak

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
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Beef Medallions with Bacon and Morels

Teres major is an ultra-lean steak that’s sometimes referred to as mock tender. Its similarity to the tenderloin makes it a great substitute for filet mignon.
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Asian Beef with Basil

This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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An artisanal butcher explains why his favorite cuts from the chuck are just as delicious as pricey premium steaks.

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