Peanut Sauce
Peanut sauce is great on the side for dipping or slathered over meaty skewers after they come off the grill. Try these recipes to add nutty flavor to your next meal.
Peanuts
While we still love the pairing of peanut butter and jelly, peanuts add delicious flavor to all kinds of recipes, including everything from lamb chops to soba noodle salad. Peanuts are technically a bean, belonging to the same family as peas, and have a flavor similar to walnuts and almonds. Peanut-based sauces are often found in Thai cuisine, especially in dishes like pad thai, but Bobby Flay put a chipotle-barbecue spin on peanut sauce for these burgers. And of course, peanuts are a great addition to indulgent desserts, whether in a chocolaty pie or a batch of classic peanut butter cookies. Check out F&W’s guide to peanuts for more sweet and savory recipes.
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Recipes
Fruit Curry with Peanuts (Rwanda)
Milk Chocolate–Peanut Custards
Roasted Brussels Sprouts with Peanuts and Fish Sauce
Soft and Chewy Peanut Butter Cookies
Soft and Chunky Peanut Butter Cookies
Soft Peanut Butter Cookies with Roasted Peanuts
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