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  1. Home
  2. Beans + Legumes
  3. Peanut

Peanuts

While we still love the pairing of peanut butter and jelly, peanuts add delicious flavor to all kinds of recipes, including everything from lamb chops to soba noodle salad. Peanuts are technically a bean, belonging to the same family as peas, and have a flavor similar to walnuts and almonds. Peanut-based sauces are often found in Thai cuisine, especially in dishes like pad thai, but Bobby Flay put a chipotle-barbecue spin on peanut sauce for these burgers. And of course, peanuts are a great addition to indulgent desserts, whether in a chocolaty pie or a batch of classic peanut butter cookies. Check out F&W’s guide to peanuts for more sweet and savory recipes.

See More
Peanut Butter and Jelly Recipes
News
Feed Your Baby Peanut Butter, Stave Off Allergies
Peanut
11 Ways to Eat Peanut Butter for Dessert on National Peanut Butter Lovers Day
Peanut Free Snacks
Peanut Butter Alternatives

Recipes

Lamb Chop
Cumin Lamb Chops with Charred Scallions and Peanuts
Apple
Fruit Curry with Peanuts (Rwanda)
Flan + Custard
Milk Chocolate–Peanut Custards

Brussels Sprouts
Roasted Brussels Sprouts with Peanuts and Fish Sauce

Asian Salad
Thai Nicoise Salad
Nuts
Peanut Butter and Jelly Sandwich Cookies
Recipes
Miracle Peanut Butter Crunch
Recipes
Soft Peanut Butter Cookies with Toasted Almonds
Bread + Dough
Soft and Chewy Peanut Butter Cookies with Sea Salt

Latest

Nuts
Peanut Butter
Peanut
Peanuts
Chefs
4 New Ways to Eat Fresh Peanuts
Travel
Peanut Butter Plus

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