Black beans are a great way to add protein, flavor and texture to all kinds of salads. We love to add it to grain salads, like quinoa and rice, and mix it with veggies like corn, peppers and scallions. Black bean salads make great side dishes, and are also satisfying enough for a vegetarian main course. Bulk a basic black bean salad up with roasted squash, and add a bright, flavorful vinaigrette to punch up the flavor. Whether you're looking for a Latin-inspired side or a meatless Monday dish, these black bean salad recipes don't disappoint.  

Food & Wine

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