Beans & Legumes

According to chef Dan Barber, "Everyone should be eating more beans.” They are miracle workers on a farm because they “fix” the nitrogen levels, which replenishes the soil; they do it by grabbing nitrogen from the atmosphere and storing it in their roots. "Peas and peanuts perform this neat trick as well," he adds. And if the environmental impact isn’t enough to sway you, beans and legumes are downright delicious too. F&W’s guide gives you tips for preparing all the varieties, from canned to dry, and offers plenty of delicious recipes.

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Casseroles, Soups & More

Bean Recipes