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Australia Travel Guide

Travel Guide

Australia's Best Food


In this video and blog series, Food & Wine and CBS News team up to spotlight the extraordinary people—chefs, winemakers, tour guides—who are deeply devoted to Sydney's culinary culture.


In this video and blog series, Food & Wine and CBS News team up to spotlight the extraordinary people—chefs, winemakers, tour guides—who are deeply devoted to Sydney’s culinary culture.

Top Picks

Chef Peter Gilmore’s Sydney Guide

  • Spice Temple
  • Marque Restaurants
  • Sailor’s Club
  • Love, Tilly Devine
  • Sixpenny
  • Mr. Wong
  • Sea Treasure
  • Bill’s
  • La Renaissance Café Patisserie
  • Pompei’s
  • Victor Churchill
See All Restaurants

Top Hotel

Park Hyatt Sydney

Park Hyatt Sydney

Unbeatable Opera House views are a major selling point at this glass-fronted low-rise hotel, which sits right at the waterfront of Dawes Point. sydney.park.hyatt.com

Plus: More Beautiful Resorts
Sydney's Bar Pho

Editor’s Pick

  Local photographer Luisa Brimble captures Sydney's food, style and surf in 33 photos.

Editor's Picks

  • The World's Best Food Cities Sydney

    The World's Best Food Cities: Sydney

  • 7 Reasons to Discover Australia's Kangaroo Island

    7 Reasons to Discover
    Australia's Kangaroo Island

  • Exploring Australia's Barossa Valley

    Where to Find a 90-Year-Old Port
    in Australia's Barossa Valley

  • Insider Guide to Sydney Restaurants

    Insider Guide to
    Sydney Restaurants

  • Australia Wine Producers We Love

    Australia Wine Producers We Love

  • Five Exceptional New Australian Reds

    Five Exceptional New Australian Reds

  • Remapping Australian Wine

    Remapping Australian Wine

  • The Melbourne Identity

    The Melbourne Identity

An Outback Odyssey
F&W Go List

An Outback Odyssey

The Royal Mail Hotel is home to one of Australia’s best—and most remote—restaurants.

  • Read More
 

Recipes from Australian Chefs

  • Barbecued Salmon with Green Mango Salad

    Chef Pete Evans uses green mango—which is firm and a little crunchy—for the fresh, bright salad that accompanies the salmon fillets here.

    Read More
    Barbecued Salmon with Green Mango Salad
  • Sweet-and-Spicy Chicken Curry

    Because chef Neil Perry makes the recipe with plenty of fresh and dried chiles and coconut milk, it’s sweet, spicy and altogether sublime.

    Read More
    Sweet-and-Spicy  Chicken Curry
  • Rib Eye Steaks with Pete's Barbecue Sauce

    Pete Evens on grilling outside: “It’s just more fun than cooking indoors—and it gets my kids off Facebook.”

    Read More
    Rib Eye Steaks with Pete's Barbecue Sauce
  • Smoky-Hot Ginger Chicken Stir-Fry

    Sydney-based chef Kylie Kwong offers this homestyle Chinese dish, whose mosaic of sweet-sour flavors belies its few ingredients.

    Read More
    Smoky-Hot Ginger Chicken Stir-Fry
  • More Recipes from Australian Chefs

    Neil Perry varies classic spaghetti vongole by adding green beans to make the dish fresher-tasting, and then finishes with a sprinkling of Parmigiano-Reggiano.

    More Recipes from Australian Chefs
    More Recipes from Australian Chefs
Previous Next
 

Related Articles

  • Where To Go Next: Australia
  • The Sydney City Guide
  • An Obsessive's Sydney Food Adventure
  • Wine Classics to Try: Australia
  • Great Values from Barossa Valley
  • Australian Wine Values
  • Australia’s Wine Regions
  • 10 Refined Australian Wines
  • A Brilliant Australian Pairing
  • Wineries by the Sea: Australia
  • South Australia’s Wine Country Recipes
  • Australian Wine Producers
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