Australia's Best Food

In this video and blog series, Food & Wine and CBS News team up to spotlight the extraordinary people—chefs, winemakers, tour guides—who are deeply devoted to Sydney's culinary culture.

Top Picks

Chef Peter Gilmore’s Sydney Guide

See All Restaurants

Top Hotel

Park Hyatt Sydney

Unbeatable Opera House views are a major selling point at this glass-fronted low-rise hotel, which sits right at the waterfront of Dawes Point. sydney.park.hyatt.com

Plus: More Beautiful Resorts

Sydney's Bar Pho — Local photographer Luisa Brimble captures Sydney's food, style and surf in 33 photos.

Editor's Picks

F&W Go List

An Outback Odyssey

The Royal Mail Hotel is home to one of Australia’s best—and most remote—restaurants.

Recipes from Australian Chefs

Barbecued Salmon with Green Mango Salad

Chef Pete Evans uses green mango—which is firm and a little crunchy—for the fresh, bright salad that accompanies the salmon fillets here.
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Sweet-and-Spicy Chicken Curry

Because chef Neil Perry makes the recipe with plenty of fresh and dried chiles and coconut milk, it’s sweet, spicy and altogether sublime.
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Rib Eye Steaks with Pete's Barbecue Sauce

Pete Evens on grilling outside: “It’s just more fun than cooking indoors—and it gets my kids off Facebook.”
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Smoky-Hot Ginger Chicken Stir-Fry

Sydney-based chef Kylie Kwong offers this homestyle Chinese dish, whose mosaic of sweet-sour flavors belies its few ingredients.
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More Recipes from Australian Chefs

Neil Perry varies classic spaghetti vongole by adding green beans to make the dish fresher-tasting, and then finishes with a sprinkling of Parmigiano-Reggiano.
More Recipes from Australian Chefs