Australia's Best Food

In this video and blog series, Food & Wine and CBS News team up to spotlight the extraordinary people—chefs, winemakers, tour guides—who are deeply devoted to Sydney's culinary culture.

Top Picks

Chef Peter Gilmore’s Sydney Guide

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Top Hotel

Park Hyatt Sydney

Unbeatable Opera House views are a major selling point at this glass-fronted low-rise hotel, which sits right at the waterfront of Dawes Point. sydney.park.hyatt.com

Plus: More Beautiful Resorts

Sydney's Bar Pho — Local photographer Luisa Brimble captures Sydney's food, style and surf in 33 photos.

Editor's Picks

F&W Go List

An Outback Odyssey

The Royal Mail Hotel is home to one of Australia’s best—and most remote—restaurants.

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Recipes from Australian Chefs

Barbecued Salmon with Green Mango Salad

Chef Pete Evans uses green mango—which is firm and a little crunchy—for the fresh, bright salad that accompanies the salmon fillets here.
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Sweet-and-Spicy Chicken Curry

Because chef Neil Perry makes the recipe with plenty of fresh and dried chiles and coconut milk, it’s sweet, spicy and altogether sublime.
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Rib Eye Steaks with Pete's Barbecue Sauce

Pete Evens on grilling outside: “It’s just more fun than cooking indoors—and it gets my kids off Facebook.”
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Smoky-Hot Ginger Chicken Stir-Fry

Sydney-based chef Kylie Kwong offers this homestyle Chinese dish, whose mosaic of sweet-sour flavors belies its few ingredients.
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More Recipes from Australian Chefs

Neil Perry varies classic spaghetti vongole by adding green beans to make the dish fresher-tasting, and then finishes with a sprinkling of Parmigiano-Reggiano.
More Recipes from Australian Chefs