Zebra Icebox Cake

Simple, fun icebox cake is made by layering wafers with whipped cream and refrigerating them until the wafers soften into a cakelike texture. Kim Schwenke, the pastry chef at Chicago’s Sepia, creates a dazzling version by alternating a creamy mix of mascarpone and Marsala with layers of homemade chocolate-graham wafers. The finishing touch is fluffy espresso meringue.

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon