wine



In choosing wines for his dinner party, Sascha Lyon conferred with his friends Alexander Adlgasser, sommelier at Jean Georges in Manhattan, and Jean-Baptiste Caillet, captain at Balthazar. What they came up with is versatile: both the first-course whites and the main-course reds can be served throughout the meal, up to dessert.

            
advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement