My F&W
quick save (...)

Yellow Fruit Salad with Ginger-Thyme Syrup

Thyme for dessert
Summer peaches and plums are so good that it's easy to eat them as is, morning, noon and night. For a week or two, anyway. As a change of pace, try tossing them in a light ginger-thyme syrup that also flavors a meringue squiggle garnish. The earthy fragrance will bring out the fruit's hidden tastes.

Published August 2001
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.