Recipes
Recipes Main Page
Recipe Galleries
Appetizers
Beef
Chicken
Desserts
Fast
Fish/Seafood
Grilling
Healthy
Pasta
Pork
Vegetables
Wine
Wine Main Page
Easy-to-Find Wines
Find the Perfect Bottle
American Wine Awards
Restaurants
Restaurant Guide
Where to Go Next
The Go List
Food Across America
Chefs
Chefs Main Page
F&W Best New Chefs
Where Are They Now?
Chefs Know Best
Entertaining
Entertaining Main Page
Menus
Blogs
Mouthing Off
Tasting Room
Video
Video Main Page
Podcasts
Magazine
Features & Columns
Recipes
Subscribe
Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto
Mexican-Style Chicken with Penne
Red Curry Peanut Noodles
Spaghetti with Rich Meat Ragù
Gemelli with Creamy Red Pepper Sauce and Fresh Mozzarella
Linguine with Littleneck Clams and Genoa Salami
Spaghetti with Spinach, Tomatoes and Goat Cheese
Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing
Farfalle with Zucchini and Parsley-Almond Pesto
article tools
Printer-Friendly Page
RSS
AddThis
E-mail to a Friend
Home
>
Fast
World’s Best Pastas
Inspired by the classics of
Italy
,
China
and
Mexico
, F&W’s Melissa Rubel creates simple, delicious recipes hearty enough to serve as main dishes.
By Melissa Rubel
This article originally appeared in
February, 2008
.
Copyright © 2008, American Express Publishing. All rights reserved.
E-mail:
Travel the World
Get more information on products and services from
Food & Wine's
Reader Response Service
.
MARKETPLACE
FOOD & WINE EVENTS
June 13 - June 15, 2008
Aspen, CO
Sonoma Valley Film Festival
April 9-13, 2008
Sonoma, CA
Join FOOD & WINE's
Grow for Good
Campaign