World’s Best Pastas
Inspired by the classics of Italy, China and Mexico, F&W’s Melissa Rubel creates simple, delicious recipes hearty enough to serve as main dishes.
Recipes in this Article
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- Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto
- Mexican-Style Chicken with Penne
- Red Curry Peanut Noodles
- Spaghetti with Rich Meat Ragù
- Gemelli with Creamy Red Pepper Sauce and Fresh Mozzarella
- Linguine with Littleneck Clams and Genoa Salami
- Spaghetti with Spinach, Tomatoes and Goat Cheese
- Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing
- Farfalle with Zucchini and Parsley-Almond Pesto
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Published: February 2008
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