New York City
Marcus Samuelsson Chef and co-owner of Aquavit and Riingo
Hampton Chutney Co. "The food is filling without being greasy. I don't feel bad after I eat here, which is rare with fast food. I love their basic, traditional dosas [Indian crêpes made with rice and lentil flours] filled with a spicy potato mixture. They remind me of Ethiopian food. You can eat with your hands and use bread as a plate." DETAILS From $7; 68 Prince St.; 212-226-9996.