Willamette’s first luxury resort, located in Newberg.
A 20-room Dundee hotel from the family that owns Bergstrom vineyards, with a bakery, market, wine bar and excellent restaurant, Farm to Fork.
A recently renovated classic with modern riffs on old-school Italian dishes and a stellar local wine list.
Seattle transplant Eric Bechard’s affordable new restaurant only uses produce from six local farms.
Wineries to Visit
The 25-year-old winemaker Jim Maresh makes Pinot Noir from vines older than he is.
A wildly successful Oregon outpost from the famous Burgundy wine family.
Oregon winemaking pioneers.
Burgundy-inspired reds from a two-person winemaking operation.
This new LEED-certified winery also rents out on-property cottages.