El Callejón, France
Star chef Alain Ducasse is a fan of this café, which serves Basque lamb and more than 30 Spanish wines.
El Rompeolas, Spain
This is one of winemaker Telmo Rodriguez’s favorite post-surf lunch spots. He orders local spider crab and fried anglerfish called pixín.
Domaine Abotia, France
This small winery makes an Irouléguy (pronounced ear-RULE-eh-ree), a rare blend of Gros Manseng, Petit Manseng and Petit Courbu.
Marqués de Riscal, Spain
Its winery in the Frank Gehry–designed wine-tourism center produces an excellent Rioja Riserva. Francis Paniego, Rioja’s great chef, has a restaurant on-site.
This winery is owned by the family of the prolific Basque winemaker Telmo Rodriguez. It is believed to be the highest-elevation vineyard in Rioja and is known for its Remelluri Blanco, a complex blend of seven white grapes.
Txomin Etxaniz, Spain
This small winery is a top Basque producer of Txakoli, the region’s dry, slightly sparkling white wine, which is made from the native grapes Hondarrabi Zuri and Hondarrabi Beltza.
Hôtel Arraya, France
This hotel in the village of Sare is 10 miles from the sea. Its restaurant serves regional dishes and a small shop sells Basque cakes, wines and linens.
Atalaya Hotel, Spain
It has 13 rooms and a top location near Mundaka’s surf and Urdaibai nature reserve.
Côtes des Basques, France
Napoleon III and his wife, Eugenie, were among the first big-name vacationers at this popular beach in France’s glitzy seaside resort town, Biarritz. biarritz.fr.
Less than two hours from Rioja, it has the longest left-breaking wave in Europe. “This is the Montrachet of surf: powerful, elegant, fine, consistent,” says winemaker Telmo Rodriguez. The world’s best surfers compete here October 5–17 in the Billabong Pro (billabongpro.com).