Wine Takes Flight
New Onboard Options
US Airways Renowned critic Robert M. Parker, Jr.'s wine notes now appear on tray tables.
JetBlue Joshua Wesson, co-founder of Best Cellars wine shops and JetBlue's "Low-Fare Sommelier," chooses inexpensive wines to create playful pairings with in-flight snacks.
Eurofly A mostly-Italian wine list accompanies an all-Italian onboard menu; travelers can have a glass of Tenuta Valdicava Brunello di Montalcino with a Tuscan cheese and salumi plate. Plus, all flight attendants have learned about wine service in hospitality school.
Published
November 2007
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