Tony Mantuano, famed for his Italian-influenced cooking at Chicago’s Spiaggia, is opening Enoteca Spiaggia wine bar at the Todd Oldham–designed Fairfax Hotel in Miami’s South Beach later this year. Two wood-burning ovens will bake dishes like ricotta-filled crespelle (savory crêpes with marinara). The restaurant will also offer snacks on Oldham’s “Tidbit Trays,” which have built-in wineglass holders, such as Catalonian grilled leeks dipped in romesco sauce—perfect with cava. The Fairfax Hotel, 1776 Collins Ave., Miami Beach.
Crespelle with Ricotta and Marinara
2004 Monte Antico
- Superchefs’ Best Wine Bar Recipes: Luke Mangan • South Food + Wine Bar
- Superchefs’ Best Wine Bar Recipes: Daniel Boulud • Bar Boulud
- Superchefs’ Best Wine Bar Recipes | Daniel Boulud, Tony Mantuano, Luke Mangan
White Cheese Pizza with Ramps
2005 Marcarini Fontanazza Dolcetto d’Alba