My F&W
quick save (...)

Superchefs’ Best Wine Bar Recipes: Luke Mangan • South Food + Wine Bar

The next step in the evolution of the American wine bar: star chefs making great food. Here, international talent Luke Mangan divulges his tastiest recipes.

Australian chef Luke Mangan has apprenticed under two chefs renowned for their skill at wine pairings: Michel Roux of England’s Waterside Inn and Hermann Schneider of Melbourne’s legendary Two Faces. With South Food + Wine Bar in San Francisco, Mangan shows what’s possible in antipodean flavors, whether combining a fruity Huia Vineyards New Zealand Pinot Gris with spicy shrimp or the iconic Wynns Coonawarra Estate Australian Cabernet Sauvignon with lamb. 330 Townsend St., San Francisco; 415-974-5599.

Grilled Shrimp with Mangoes and Chile
2006 Huia Vineyards Pinot Gris

Barramundi with Tomato-Basil Salsa
2006 Seresin Estate Chardonnay

Lamb with Mint Chimichurri
2005 Wynns Coonawarra Estate; Black Label Cabernet Sauvignon

Published April 2008
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.