My F&W
quick save (...)

Superchefs’ Best Wine Bar Recipes: Luke Mangan • South Food + Wine Bar

The next step in the evolution of the American wine bar: star chefs making great food. Here, international talent Luke Mangan divulges his tastiest recipes.

Australian chef Luke Mangan has apprenticed under two chefs renowned for their skill at wine pairings: Michel Roux of England’s Waterside Inn and Hermann Schneider of Melbourne’s legendary Two Faces. With South Food + Wine Bar in San Francisco, Mangan shows what’s possible in antipodean flavors, whether combining a fruity Huia Vineyards New Zealand Pinot Gris with spicy shrimp or the iconic Wynns Coonawarra Estate Australian Cabernet Sauvignon with lamb. 330 Townsend St., San Francisco; 415-974-5599.

Grilled Shrimp with Mangoes and Chile
2006 Huia Vineyards Pinot Gris

Barramundi with Tomato-Basil Salsa
2006 Seresin Estate Chardonnay

Lamb with Mint Chimichurri
2005 Wynns Coonawarra Estate; Black Label Cabernet Sauvignon

Published April 2008
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.