Wine 101: Vermentino

An up-and-coming white grape from the coastal regions of Italy, Vermentino marries lively acidity with stony minerality.

The best Vermentinos come from very different parts of Italy—from Liguria in the north and from the island of Sardinia, off the central west coast. Drink Vermentino with seafood dishes of all kinds.

Fresh, Minerally Vermentino

Ligurian Seafood Stew

Top Bottles

  • Antinori (Italy)
  • Argiolas Costamolino (Italy)

Recipe Pairings

More Expert Wine Advice

Features and Columns

Video

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet